All Food
First LookSoul food tourism: Neiman's $66 collard greens are both a hit and a missHigh-end retailer Neiman Marcus is offering up a $66 order of collard greens as part of its Thanksgiving dishes. The greens have now sold out, leaving many wondering about how to appropriately represent and market dishes with cultural significance.
Extra thick and fudgy browniesGooey chocolate brownies topped with Nutella spread and chocolate chips and toffee bits.
To go boldly with no recipe: chicken thighs with potatoes, lemon and capersWeeknight-quick and one-pan simple, braised chicken thighs and potatoes are brightened with lemon juice and capers.
2016 Holiday recipe swapDo you have a favorite holiday recipe that you make year after year? Here's how you can share it with other Stir It Up! readers in time for the holidays.
Turkey, pumpkin, and white bean chili with cranberry relishClassic tuxedo chili gets a Halloween and Thanksgiving flavor treatment with added pumpkin, turkey, and a finish of cranberry relish.
Spiced pumpkin breadThis bread is fragrantly spiced with just the right amount of sweetness. Try it toasted with a little butter and a sprinkle of salt.
Midnight browniesYou bought extra Halloween chocolate, right? Because you'll need them for these decadent brownies.
Beef stroganoff with a modern upgradeBeef Stroganoff was invented in mid-19th-century Russia and embraced in America in the 1950s. Here, this comfort food favorite gets a welcome update/upgrade.
Sweet potato buttermilk chess pieA classic Southern chess pie meets a sweet potato pie on a buttermilk crust.
Toffee pecan shortbread cookiesThese cookies are the perfect size and shape for an afternoon tea. Or, if you are already holiday planning, they would also make a great holiday cookie for a cookie swap.
Basic banana breadA simple banana bread recipe is a quick way to make a new kitchen smell like home.
Fried polenta with caramelized onions, mozzarella, and jamFried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy Sunday.
Pumpkin ginger pieGrated ginger amps up the flavor of this prize-winning pumpkin pie.
Chicken and yam bakeThis one pan bake is so simple a traditional recipe isn't really needed. Sometimes that's the best answer for a weeknight meal.
Apple cake with vanilla custardA Swedish waitress on a gloomy day in London shared some secret tips for making her mother's favorite apple cake.
Presidential Cookie Poll 2016: The results are in!The Monitor newsroom did a blind taste test of Melania Trump's star-shaped cookies and the Clinton Family's chocolate chip oatmeal cookies. The results were unanimous.聽
Butternut squash sweet potato bisqueTwo favorite flavors of fall combine into one creamy delicious soup topped with savory, buttered chanterelles.
German sauerbraten: marinated roast beef with gingersnap gravySauerbraten is a classic German dish.聽The meat is tangy, with a hint of pickling spice, while the gingersnaps add just the right sweetness and spice to the rich gravy.
Coconut frosted cakeA coconut cake with cream cheese frosting that's not too sweet.
Easy apple cobblerThe hardest part about making an apple cobbler is peeling the apples. Served with vanilla ice cream it's a winner every time.
