All Food
Wild mushroom chicken skillet pot pieA ready-made puff pastry makes homemade pot pies a cinch.
Lemon semolina cakeThis simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
Pan-seared lamb chops with a hint of coffee and cuminGround coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops
Creamy Gorgonzola one-pot pastaThe combination of cheeses in this one-pot pasta dish creates the perfect balance of tangy, creamy, and salty.
Three-bean vegetarian chiliA base of three different kinds of beans gives this vegetarian chili a 'meaty' texture.
Lentil and rice stewThis simple lentil, rice, and caramelized onion pilaf has many names and is a staple in Middle Eastern cooking.
Comfort food: ham and cheese bakeA cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
Chicken tikka masala or butter chickenThe origin of this dish is聽heavily disputed. According to legend, a customer ordered chicken tikka in an Indian restaurant in Scotland and sent it back, complaining it was too dry. The Bangladeshi chef improvised with ingredients on hand: a can of Campbell鈥檚 tomato soup, yogurt, cream, and spices.
Hearty homemade chicken noodle soupA roux base gives this chicken noodle soup a creamy and flavorful base.
Marble sheet cakeSheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
Green and gold collardsCollard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.
Cranberry oatmeal muffinsThese not-too-sweet cranberry muffins are packed with breakfast-boosting rolled oats and yogurt.
One-skillet chicken with black-eyed peas and cherry tomatoesFresh black-eyed peas, green beans, and cherry tomatoes combine with thyme and bacon to make this one-skillet meal complex, layered, and delicious.
Braided bread with a sweet twist: chocolate-filled challahChallah, a traditional Jewish braided bread, can be flavored in many ways, from simple to savory to sweet. Here, semi-sweet chocolate and brown sugar create an almost dessertlike loaf.
Edge of darkness browniesWhen the darkest days of the year descend, go darker with these chocolate-y bars.
Fresh spinach and bacon quicheFresh spinach gives this classic quiche a bigger flavor than frozen 鈥� and a frozen crust simplifies preparation.聽
Molasses crinkle cookiesThese ginger molasses cookies celebrate the Yuletide flavors of the season.
Spiced fruitcake barsThese are that kind of Christmas cookie that fill your house with that lovely, spicy holiday smell. The bars are dense and chewy, so cut them into small squares.
Soft toffee cookiesThese easy toffee cookie bars will easily feed the crowd at your holiday party.
Party appetizer: liptauerThis cream cheese spread made salty with briny capers can be served with sliced pretzel bread or rye melba toast.
