All Food
Baked orecchiette with Italian sausage and taleggio sauceServe some garlic bread and a salad with this meaty, cheesy pasta dish to make the perfect comfort food meal.
Dark chocolate cranberry sconesDark chocolate and dried cranberries combine for a decadent weekend scone.
Salted dulce de leche blondiesA blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
Steak and bean chiliThis recipe provides a twist on traditional chili by using sirloin instead of ground beef.
Roasted Brussels sprouts with bacon jam and udon noodlesBacon jam 鈥� homemade or store-bought 鈥� is the salty-sweet-tangy heart of this pasta dish.
Creamy roasted onion soupRoasting onion and garlic both tames their flavor and brings out their sweetness to create this velvety onion soup.
Easiest Super Bowl snack: salted edamame with a bit of heatBoost your app spread for the Super Bowl with a bowl of salty, firey edamame.聽
Baked General Tso's chickenInstead of fried, this General Tso's chicken is breaded and then baked.
Shrimp and gritsFor authentic Southern shrimp and grits be sure to use stone ground grits, not the instant or quick-cooking kind.
First LookUS bacon reserves plummet. What's behind the rise of the rasher?Once relegated to the breakfast table and seasonal BLTs, bacon has since penetrated fast food and gourmet restaurant menus.
Chinese orange chickenOrange juice and zest gives this easy chicken dish a bright citrus flavor.
Chinese New Year panfried shrimpThis is a simple pan-fried shrimp dish. Chinese celery and fragrant shallots add great flavor. Buying the largest and freshest shrimp or prawns will assure your guests love the taste as well as the sentiment of the dish.
Orange carrot cake barsDense carrot cake makes the cut in manageable bite-sized bars.
Chinese lemon chickenCitrus gives chicken a bright flavor in this easy dinner dish.
Vietnamese beef stew blends flavors of multiple spices and culturesFlavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.
Roasted butternut squash with red pepperRoasting butternut squash and red bell pepper with a topping of freshly grated Parmesan cheese is a simple way to amp the flavor of warm veggies.
Triple chocolate browniesThese dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
Lentils with fennel and sausageEarthy, fiber-rich lentils combine with fennel bulb, carrots, Italian sausage, onion, and garlic for a satisfying antidote to cold weather.
Apple-cranberry salsaBright and refreshing this fresh fruit salsa makes a delicious and healthy appetizer snack.
Creamy bacon and spinach rigatoniThis easy weeknight meal combines salty bacon and fresh spinach in a creamy, simple sauce.
