All Stir It Up!
Meatless Monday: Spring pea and avocado crostiniThis versatile spring pea and avocado pur茅e can also be served as a side dish, a sandwich spread, or a veggie dip.
Savory ham, cheddar, and rosemary wafflesSavory waffles are amazingly good and simple breakfast idea.
Roll on, National Doughnut DayMake your own diner-style powdered buttermilk doughnuts to celebrate National Doughnut Day.
Vietnamese egg rollsVietnamese egg rolls are typically wrapped with a rice paper and contain a variety of chopped vegetables, pork, shrimp, or poultry.
One dish meal: Dijon sausage and broccoli bakeIn this case, it's one baking sheet. How to turn up the oven and empty your fridge to create a satisfying meal.
Green olive and bacon pizzaThe flavors of briny green olives and salty, smoked bacon are a magical pair as a pizza topping.
Strawberry mango salsaStrawberry mango salsa can be served on top chicken, in a salad, or with salty tortilla chips.
Feasting on Art: Slow-roasted beetsCooking beets over a long period of time over low heat releases their natural sweetness.
Meatless Monday: Beet and pear slaw on tortillas with dill cr猫me fraicheA slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own
Rhubarb johnnycakeA simple yet scrumptious cake using the first rhubarb of spring.
Top your steak with cilantro jalape帽o compound butterSimple pan-seared or grilled steaks can be topped with a compound butter made with cilantro, jalape帽o peppers, shallots, and lime juice for a lively flavor boost.聽
Travel: Eladio Pop's cacao farm in BelizeEver wonder where chocolate comes from? A visit to a jungle farm results in a culinary adventure.
Travel: Amok fish in CambodiaAmok dishes were on every menu in Siem Reap.聽
Travel: Discovering Ponce, Puerto RicoA culinary highlight was 'mamposteao,' a simple rice and bean side dish.
Meatless Monday: Apple onion cheese tartA simple tart rich with comfort.
Lemon cake with lemony sugar washIf you like lemon and have fresh lemons to use, make this cake.
Coconut curry shrimp soupA soup that is light enough for spring but warm enough for chilly, bright days.
Wilted swiss chard with pine nuts and orangesA salad to satisfy spring cravings.
Roasted Brussels sprouts with lemon and ParmesanThe cheese gives the dish a salty-meatiness and the lemon provides a balancing freshness.
Meatless Monday: Falafel-crusted potatoes with red sauceMashed potato patties are coated with the Middle Eastern staple falafel, baked and served with Italian red sauce.
