All Stir It Up!
Carrot-raisin pancakes with cream cheese glazeThese pancakes combine the flavors of a classic carrot cake with the feel of traditional pancakes for a really tasty breakfast treat.
Fresh fava puree and garlicky sauteed chicoryFava beans are in full swing right now making it the perfect time for this fresh spring appetizer.
Chocolate Belgian wafflesCrispy on the outside and satisfyingly chocolate-y on the inside.
Cornmeal biscuits with ham and cheddar
Homemade gnocchiA home cook takes on the challenge of making gnocchi from scratch.
Creamy macaroni and cheese with country ham and leeksOnce you master this basic recipe, you can alter it to your pleasing.
Quick comfort: Meat and potatoes (and kale)Nutrient-rich kale and turkey sausage give braised kale with potatoes and sausage a lighter, healthier touch without compromising 'comfort.'
Mango fruit smoothieA visit to a Gauguin exhibit on a chilly day inspired a tropical fruit smoothie.
Meatless Monday: Farro salad with roasted winter squash, spinach, and goat cheeseA hearty farro salad with enough warmth to get through chilly spring days.
Ham and corn chowderA chowder that makes perfect use of leftover Easter ham.
Nutella Rice Krispies Easter basketsA holiday chocolate basket to hold all those mini Cadbury eggs.
Don't need a whole Easter ham? Try glazed Canadian bacon.A glazed Canadian bacon roll is perfect for a small gathering and pairs beautifully with classic brunch accompaniments.
Tips from 'The Flavor Bible'Watch this video on how to create a delicious meal out of forgotten fridge items.
Meatless Monday: Homemade vegetable stockMake and freeze your own vegetable stock using veggie kitchen scraps.
Healthy oatmeal breakfast cookiesThat's right. Cookies for breakfast!
Homemade chocolate WhatchamacallitsMake your own version of this 1980s candy bar.
Simple cheese souffleThis is the souffl茅 for the culinarily challenged.聽
A delicate balance of New England shellfish, world flavors: curried mussels with cilantroCurry powder, garlic, shallots, coconut milk, wine and cilantro blend into a surprisingly delicate broth for steamed mussels.
Egg salad with fresh dill and celeryEgg salad could be considered a kind of culinary harbinger of spring.
Meatless Monday: Carrot frittersGrated carrots mixed with a little bit of mashed potatoes for a delicious carrot patty or fritter.
