By Pat Tanumihardja,
Pi帽a colada kulfi pops
Makes: 12 (4-ounce) pops
Time: 10 minutes, plus freezing time
1 (14-ounce) can sweetened condensed milk
1-1/2 cups Cool Whip or whipped cream
1-1/2 cups crushed pineapple, drained
1 cup unsweetened coconut milk (not lite)
12 (4-ounce) yogurt cups
1. Combine all the ingredients in a large bowl. Stir together until smooth and creamy and the lumps disappear.
2. Pour mixture into yogurt cups, Dixie cups or popsicle molds until 3/4 full.
3. If using molds that don鈥檛 have a built-in stick, freeze for 45 minutes and insert popsicle sticks into the center, about 1/3- to 3/4-way deep and freeze until set, at least 6 hours to overnight.
4. To unmold, run under warm water and gently squeeze pop out of the mold.
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