By Caroline Lubbers,
Cherry chocolate green smoothie
Makes 2 smoothies
2-1/2 cups unsweetened vanilla almond milk
3 cups baby spinach leaves
2 cups pitted sweet cherries (frozen if you want a cold smoothie, or room temperature)
1 banana
2 tablespooons unsweetened cocoa powder (I like Valrohna)
1 tablespoon agave nectar
Blend almond milk and spinach together until leaves are incorporated and smooth. Add all additional ingredients and blend for a minute or two until smooth. Pour into glasses and enjoy immediately!
See the full post on Stir It Up!
