海角大神

A Renaissance fruit has its climacteric moment

While researching medlars I discovered that there鈥檚 a wonderful old word, dating back to Shakespeare as well, that鈥檚 still employed by botanists to categorize fruit: climacteric

|
Stringer/Reuters
A villager dries persimmons on rooftop at a village in Guilin, Guangxi Zhuang Autonomous Region, China, Nov. 4, 2017. Persimmons, like medlars (popular in the Renaissance), are climacteric fruits.

I鈥檝e wanted to try a medlar fruit ever since I first saw it mentioned in Shakespeare, and recently I got the chance. To me it tasted like a date and looked like a cross between a rose hip and an apple, but to Renaissance playwrights it resembled a part of the female anatomy. You鈥檒l have to look it up in 鈥淩omeo and Juliet.鈥 Medlars are inedible until they are extremely overripe, so soft that they fall apart in your fingers. They are 鈥渞otten ... ere half ripe,鈥 as Shakespeare wrote. They only become sweet enough to eat once they begin to decay.聽 聽

Until the 19th century, the word for this overripening process was simply rot; medlars must be 鈥渓aid by to rot,鈥 one early garden authority advised. In 1835, though, a squeamish English botanist borrowed a term to make the process sound more decorous and appetizing: bletting, from the French for 鈥渙verripe.鈥 Hachiya persimmons and the fruit of the wild service tree (known in England as 鈥渃hequers鈥 or 鈥渃heckers鈥) are likewise so astringent that they need to blet before they can be eaten. 聽

Researching medlars I discovered that there鈥檚 a wonderful old word, dating back to Shakespeare as well, that鈥檚 still employed by botanists to categorize fruit: climacteric. From the 16th to 19th centuries, this word referred to a period of great change or upheaval, usually for the worse. It comes from the Greek klimakte-r, literally 鈥渞ung of the ladder鈥; the Merriam-Webster dictionary explains that 鈥淓nglish speakers have long used climacteric for those inevitable big moments encountered on the metaphorical ladder of life.鈥 According to ancient Greek and early modern astrology, 鈥渃limacteric years鈥 were multiples of seven or nine and were full of potential pitfalls. The 63rd (seven times nine) year of a person鈥檚 life, the 鈥済rand climacteric,鈥 was thought to be especially dangerous, and anyone who 鈥減assed his Grand Climacteric鈥 unscathed was fortunate.

More recently, the word has come to be used for any critical time or epochal event, not necessarily a negative one. The moon landing was a climacteric event for the world; when I met my husband, it was a climacteric moment for me.聽 聽

In botany, the word identifies a crucial distinction. 鈥淐limacteric fruits鈥 ripen after they are picked. They produce ethylene gas and undergo a period of increased respiration, which causes them to soften and sweeten 鈥 metaphorically, it is a turning point in the 鈥渓ife鈥 of the fruit. Apples, mangoes, bananas, peaches, and pears fall into this category. 鈥淣on-climacteric鈥 fruits, in contrast, such as oranges, strawberries, raspberries, watermelons, and pineapples, give off much less gas, and thus do not ripen after harvest. 聽 聽

The medlar, that quintessential Renaissance fruit, is appropriately enough climacteric.

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
海角大神 was founded in 1908 to lift the standard of journalism and uplift humanity. We aim to 鈥渟peak the truth in love.鈥 Our goal is not to tell you what to think, but to give you the essential knowledge and understanding to come to your own intelligent conclusions. Join us in this mission by subscribing.
QR Code to A Renaissance fruit has its climacteric moment
Read this article in
/The-Culture/In-a-Word/2018/1213/A-Renaissance-fruit-has-its-climacteric-moment
QR Code to Subscription page
Start your subscription today
/subscribe