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A few helpful facts and tips to reduce Thanksgiving food waste This Thanksgiving, reduce food waste and make the most of your holiday meal with just a few steps.
Thanksgiving recipe: Green beans with caramelized shallots and pine nutsWhile green bean casserole is a Thanksgiving classic, there are other ways to serve green beans. This recipe is simple, quick, and uses fresh green beans.
Thanksgiving recipe: Cranberry and spicy jalapeno sauceWhole-berry cranberry sauce with sweet heat for Thanksgiving.
Thanksgiving recipe: Cranberry tangerine relishBring a little zest to your Thanksgiving table. This raw cranberry relish is sweet and tangy with a definite twist with using tangerines instead of oranges.
Thanksgiving beverage: Hot spiced cran-apple ciderDeliciously simple way to warm up some fruity and spicy cider for Thanksgiving or another chilly autumn night. Keep it warm in a coffee carafe for easy serving to guests.
Thanksgiving beverage: Old-fashioned shrubsA refreshing acidic drink that can be mixed with water, seltzer or your favorite beverage. Delight your Thanksgiving guests with a drink that is full of flavor and zing.
Thanksgiving cloverleaf rollsHomemade soft dinner rolls with bring a special touch to your Thanksgiving table.
Thanksgiving side dish: Cornbread stuffingThis traditional cornbread made-from-scratch stuffing for roasts, chops, turkey and chicken, is also a perfect Thanksgiving turkey stuffing. Use the the leftovers for baked acorn squash.
Thanksgiving side dish: Stuffed baked acorn squashMake enough cornbread stuffing for Thanksgiving to use with stuffed baked acorn squash.
Thanksgiving side dish: Cranberry persimmon couscousCouscous with the flavors of fruit and spices make this an easy and elegant side dish for Thanksgiving.
Banana cupcakes with cinnamon cream cheese frostingBanana cupcakes taste even better with a cinnamon flavored cream cheese frosting. Use a star frosting decorating tip for a pretty, finished look.
Rustic tortellini soupSavory soup with packaged tortellini is both quick and simple to make.
Fish and potato tagine with preserved lemonExotic saffron and preserved lemon flavor this delicious Moroccan fish and potato tagine.
Maple apple biscuits with whipped maple butterThese maple apple biscuits aren't overly sweet, so they work well for breakfast and pair nicely with either apple butter or maple butter.
Linguine with eggplant and lambLinguine is topped with a hearty sauce of eggplant, ground lamb, crushed tomatoes, garlic, oregano, and half and half.
Veterans Day: When baking bread helped the troopsDuring World War I, white flour, considered more nutritious, was saved to feed the troops fighting overseas. Recreate a bit of history on Veterans Day with this recipe for rye and whole wheat War Bread.
Tunisian spiced tomato chickpea soupA hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
Spiced butternut squash wafflesButternut squash adds a delicious seasonal flavor to waffles. Serve them for a weekend breakfast as a special treat.
Oatmeal banana bread pancakesTreat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread.
Roasted butternut squash pieRoasting butternut squash deepens its flavor and enhances its natural sweetness. It's also a natural choice for a delicious autumn pie.
