Oatmeal banana bread pancakes
There are recipes to keep on hand for when you notice brown specs on your bananas and don鈥檛 want to waste them. And, there is a different category of recipes for which you plan ahead, buy bananas,聽and put them in a paper bag to ripen in order to satisfy your ingredient requirements. These pancakes were invented for the first category and have graduated immediately to the second. BUY BANANAS now so you can eat these banana bread pancakes on Saturday morning.
Almost always, my over ripe bananas are used to make . I go for when I am planning to use them for school lunches or feel the need to be a bit healthier.聽Most of the time when I veer from my standby聽recipe, I am sorry. It is so easy and so foolproof, I鈥檝e found that聽it can鈥檛 be trumped.
Last weekend, I woke up with an urge to make something fancy for Saturday breakfast. The girls were indulging with a few cartoons so I indulged myself. With sun streaming in the window and a freshly brewed cup of coffee in my hand, I decided to experiment and聽use my spotted bananas in a new way.
During the past 6 years as I have juggled and raising two little children, I鈥檝e learned not to expect more than聽鈥渕oments鈥� of time in a day that are relaxing or particularly rewarding. Thirty minutes alone in the kitchen with silence and a new recipe to concoct felt like heaven. I even found the time to toast some nuts and garnish the plates. Those polka-dot cloth napkins aren鈥檛 even a prop 鈥� I did it up!
Recently, I drove my new 24-year-old assistant home on a Friday. She lives alone and while making conversation, she confessed that she really had to put forth聽effort to make聽plans over the weekend to ensure that聽she got out of her house and found time to be social. My eyebrows furrowed聽as my mind tried to ungarble itself to comprehend鈥� You mean you could walk in that door, stay in bed all weekend, talk to no one for 2 days and not emerge until Monday morning if you wanted to?!
Oh, how stages of life differ. I can no longer imagine a weekend of nothingness nor the need to guard against it. Though on the surface I crave it, I would also never give up my crazy life. Fellow parents: you know what I am talking about. Parents-to-be: 聽don鈥檛 worry, it really is all worth it. Non-parents: 聽I hope you鈥檒l keep reading my blog, I rarely ramble on about things like this.
No matter what your weekend norm is, 聽buy some bananas. Let them get heavily spotted with black dots. Make these pancakes.
Banana Bread Pancakes
Makes 20 3-inch pancakes or 10 6-inch pancakes
1 cup oatmeal
聽2/3 cup milk
聽1 cup whole wheat flour
聽2 teaspoons baking powder
聽1/4 teaspoon salt
聽1/4 cup sugar
聽1 teaspoon cinnamon
聽1/4 teaspoon nutmeg (freshly ground if possible)
聽1 egg, lightly beaten
聽2 teaspoons vanilla
聽3 large, ripe bananas, mashed
聽3 tablespoons butter, melted
聽Additional butter for cooking
聽Maple syrup, for serving
聽Toasted walnuts or pecans (optional)
聽1 Fresh, sliced banana (optional)
1. Put dry oatmeal and milk in a bowl and let sit for 10-15 minutes.
2. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir with a whisk to combine.
3. Add the egg, vanilla and bananas to the oatmeal and milk mixture. Combine the wet and dry ingredients until just combined. Stir in melted butter to incorporate.
4. Heat griddle or skillet over medium heat for at least 5 minutes. Add a small piece of butter to the pan and pour batter into pan. When bubbling (a few minutes) and browned on the first side, flip pancakes and cook a few additional minutes. Don鈥檛 over cook. Serve with maple syrup, toasted nuts and sliced bananas.
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