All Stir It Up!
Buttery English peas with fresh mintA sophisticated take on a side dish staple, these buttery peas would pair perfectly with pasta.聽
Vanilla chia puddingSuperfood chia provides a good midday snack. When soaked overnight, the seeds take on a creamy, tapioca pudding quality.
Red, white, and blueberry yogurt parfaitsKick off the holiday weekend with a Fourth of July themed breakfast of red, white, and blue.
Smoked salmon blueberry crostiniBring a sophisticated touch to your Fourth of July gathering with these easy-yet-elegant crostini.聽
Blueberry, coconut, and lime bakeWith the arrival of blueberry season, a new combination with tropical flavors makes an unusual summer treat.聽
Quick coconut red curry seafood chowderA slow start to summer means soup is still a good dinner or lunch option. Try this seafood chowder with an Asian twist.聽
Chocolate almond espresso shortbread cookiesThe slice-and-bake shortbread cookies make a dainty, uniform shape.
Sour cream pound cakePull out your Bundt pan to make this sour cream pound cake. Sprinkle with some powdered sugar and serve for second breakfast or afternoon tea.
Hummingbird Bundt cakeThis decadent Hummingbird Bundt cake with cream cheese filling and pineapple cream cheese glaze is a Southern classic.
Mussels in tarragon cream sauceQuick to make, beautiful to look at and hands-on fun to eat, mussels in tarragon cream sauce make a delicious main course for two or a sociable starter for four or more.
American potato saladSummer calls for picnics on the lawn with potato salad. Here's the recipe to get you started. 聽
Chili-lime salmon tacos with pineapple-basil salsaThe key to a good taco is the salsa. This one is so good it becomes the highlight of the whole dish.
Soft pretzelsHere's a fun recipe to try at home while the kids are out of school.聽
Homemade artisan ice creamWhat screams summer more than ice cream? Absolutely nothing. 'Van Leeuwen Artisan Ice Cream' will have you churning out hip flavors in your own kitchen.
Sage pecan pestoSage puts a fresh, summery spin on classic basil pesto. This quick, no-cook sauce is perfect for pasta, chicken, chops, steaks, roasted vegetables and more.
Vegan chocolate chip cookiesThese 'slice and bake' vegan chocolate chip cookies from 'The Homemade Vegan Pantry' by Miyoko Schinner have a hint of coffee.
Grilled portabello mushroomsSimple grilled mushrooms make a great vegetable side or makings of a vegan burger.
Strawberry lime coconut water slushieTry this refreshing summer drink. With only three ingredients, it's a breeze to make.聽
No-bake citrus cloud pieSummertime desserts should be dreamy and easy. Try a little different take with Asian limes to make a no-bake calamansi cloud pie with a Marie Biscuit crust.
Blueberry lime yogurt cakeA fresh, summery twist on the traditional Polish blueberry cake. 聽
