All Stir It Up!
- Meatloaf with tomato sauceDig into comfort food with this classic meatloaf with tomato sauce.
- Whole wheat banana oatmeal muffinsCelebrate the return of crisp autumn mornings with a hearty banana muffin.
- Extra crispy chicken schnitzelPanko breadcrumbs give these chicken breast schnitzels an assertively crispy outside. Dredging the chicken with cornstarch helps keep the meat tender inside.
- Crab apple jellyHomemade crab apple jelly is delicious spread on buttered toast or served with roasted lamb.
- Maple syrup cinnamon rollsBaking cinnamon rolls is the perfect weekend morning activity. These indulgent soft rolls are made sweet with maple syrup substituting for regular sugar.
- Cr猫me br没l茅e for twoDespite a bumpy start to Diner en Blanc Boston 2015, cr猫me br没l茅e for two brought a sweet finish to the evening.
- Quinoa salad with raspberries and feta cheeseEnd of summer barbecues abound.
- Asian chicken saladThis salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
- Pesto mozzarella sauerkraut veggie sandwichNothing brings veggies together quite like a sandwich on toasted bread.
- The best flourless chocolate cakeThis cake is like the love child of a traditional super-rich and fudgy flourless chocolate cake and a light toasty-edged angel food cake.
- Red pepper relishUse red pepper relish on a burger, as a sandwich spread, or serve it with a cheese board.
- Fresh peach buckleA peachy coffeecake with a flavor similar to cobbler or even shortcake.
- Summer veggie mung bean saladYou'll find all things summer in this salad packed with fresh vegetables and boosted with protein from mung beans.
- Sunshine succotashPale peas, butter beans, sweet bi-color peaches, and cream corn combine for a bright summer succotash.
- Coconut pineapple upside down cakePineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.
- Country fried steakSometimes called chicken fried steak, this retro dish of breaded and fried steak has roots in the early days of Texas and is a regional favorite.
- Fried okraCrispy rings of breaded okra really are a delight.
- Homemade yogurt lassiA hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.
- Blueberry popsiclesQuick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
- Greek-inspired, weeknight-easy: Lamb chops with feta and olivesA marinade with red wine vinegar and lemon juice quickly tenderizes flavorful lamb shoulder chops. Feta cheese, Kalamata olives, red onion and lemon zest add even more flavor.