All Stir It Up!
Chicken fennel soupThis soup packs protein and flavor with fennel bulb, onion, celery, carrots, garlic, chicken, cannellini beans, pasta, and lemon.
Packing salads for lunch? Keep this vinaigrette recipe handy.Once you've figured out the ratio for making a good vinaigrette, you'll never need to buy salad dressing again.
Candied bacon chocolate chip cookiesUp your game for your next party by adding candied bacon to a batch of chocolate chip cookies.
Fruit and berry quinoa saladLooking for something light and tasty? This dish has got you covered.
Swiss chard, white bean, and sausage soupThe secret to this flavorful pot of homemade soup is to add the rinds of Parmesan cheese blocks to the tomato broth as it simmers.
Giardiniera slaw with baconColeslaw gets a lively makeover with giardiniera and bacon, plus some surprises, including olive brine.
Ricotta cake with candied citrusA simple cake that retains its moist crumb for several days and sparkles with a festive topping of candied citrus.
Glazed vanilla pound cakeA good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796.
Indian spiced buttermilk chickenButtermilk chicken gets an Asian makeover with this marinade that's packed with Indian spices.
Croque monsieur tartineTry this delicious open-faced version of the French classic ham and melted cheese sandwich.
Three-minute breakfast tortillaA simple basted egg on a tortilla with a side of sliced avocado will jump-start your morning the right way.
Slow-cooker pea soupHabitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Kale salad with goat cheese and hazelnutsCrunchy with hazelnuts and full of nutritious add-ins this green salad will chase away the winter blues. Just remember to massage the kale first.
Homemade marshmallowsFortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Sour cream corn muffinsSimple to make and moist, no one will refuse these delicious corn muffins.
Dal-palak: lentils and spinachDal-palak is a nutritious staple in Indian cooking that combines lentils and spinach. Serve with rice or naan for a delicious vegetarian meal.
Fudgy toffee browniesMoist, fudgy brownies with a hint of toffee that are easy to make.
Roast chicken Proven莽alChicken thighs are browned, then roasted with shallots, lemons, garlic, and what sounds like way too much herbes de Provence. It isn鈥檛.
Healthy vegetable soupBanish memories of holiday sweets overload with a bowl of comforting soup.
Gumbo Z鈥橦erbesEating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
