All Stir It Up!
Pear and blue cheese tartineBlack truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
White cheddar buttermilk biscuitsThis white cheddar buttermilk biscuits recipe comes together quickly, especially with the help of a food processor, to make fluffy biscuits perfect for breakfast! They freeze well, too, and are easily baked from frozen for quick breakfasts made ahead of time.
Roasted curried cauliflower soupThis creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
Greek shrimp and orzo bake with lemon and dillThis comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
Crisp crunchy orange jicama slawLight, crisp, and sweet, jicama is a vegetable that doesn鈥檛 taste like one.
Culinary travel: Central Spain and migas tapaIt could be called the聽quintessential tapa of central Spain: bread, soaked in milk, then saut茅ed with bacon, chorizo, and dried, sweet peppers and garnished with grapes.
Cranberry pistachio baked oatmealFacing a cold winter morning will feel easier after a bowl of warm baked oatmeal.
Indonesian white chicken curryA fall-off-the-bone tender dish with fragrant spices in a coconut milk broth.
Sticky lemon chickenInspired by the 鈥渇owl-mouthed鈥� celebrity chef, Gordan Ramsay, this lively, weeknight dish comes together quickly.
Chocolate buttermilk pound cake with buttermilk ganacheSweeten your Valentine's Day celebration with this delicious and easy to make double chocolate pound cake.
Pink velvet raspberry cheesecakeWow your Valentine with this blushing raspberry cheesecake.
Ruth Reichl's diva of a grilled sandwichGrated cheddar cheese mixed with onion, shallot, and garlic melted between sourdough bread makes a decadent grilled cheese sandwich.
Lunch Mardi Gras style: debris po鈥� boysShredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
Celebrate Chinese New Year with fried pork wontonsDumpling parties make festive gatherings even more fun. These pork-filled fried wontons will be hard to resist while they cool.
One dish meal: Cuban picadilloBeans and rice is a Caribbean staple. Serve this classic Cuban ground beef dish over rice as the main meal or use as filling for tacos or empanadas.
Tomato blue cheese soupA favorite dish at a local cafe gets recreated at home with delicious results.
How to host a dumpling partyCelebrate Chinese New Year on Feb. 8, 2016, with a dumpling party. Have each of your guests roll their favorite fillings to satisfy a range of food preferences. Start with these tofu, spinach, and fennel wontons for your vegan friends.
Salad for lunch: rice noodles with beet, carrots, and herbsHere's the trick to preparing a week's worth of salad lunches in very little time: use your food processor.
Date, avocado, and quinoa saladA simple meal in a bowl with crunchy roasted hazelnuts and creamy dressing made from Greek yogurt.
Celebrate National Chocolate Cake Day (Jan. 27) with spiced molten cakesThe cinnamon, ground ginger, and chili in these molten chocolate cakes will spice up your National Chocolate Cake Day.
