By Sue Lau,
2 ears fresh in husk corn
2-4 slices shaved prosciutto
1/2 teaspoon Italian seasoning
1-2 tablespoons Parmesan cheese
salt and black pepper
butter
kitchen twine
1. Place corn in the microwave and run on high for 5 minutes.
2. Peel off the outermost husk leaves (the ones with the dry dark tips) leaving the other leaves intact. Gently pull those leaves back (they should be soft and steamy from the microwaving), and remove the silks.
3. Rub some butter over the corn, sprinkle with seasonings, then wrap 1-2 thin shaved pieces of prosciutto around the corn.
4. Pull the husk leaves up around the corn again, and tie in the middle and towards the tip with a piece of water-soaked kitchen twine.
5. Grill 10-15 minutes until done, moving corn away from the heat if the husks begin to burn.
6. Serve with hot butter.
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