By Sue Lau,
2 ears fresh shucked corn
1-1/2 tablespoons melted butter
2 tablespoons mayonnaise
1/4 cup crumbled cotija cheese
2 lime wedges
2 tablespoons chopped fresh cilantro
1. Grill corn in soaked husks (10-15 minutes), or cook indoors in water, steamer, or oven until tender.
2. Brush hot cooked corn with butter, then cover with a thin layer of mayo.
3. Roll corn in crumbled cotija cheese.
4. Garnish with cilantro and serve with a lime wedge. Can also season to taste with salt and pepper if you like.
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