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Laurent Belsie
I coped with the toilet paper shortage, learned patience with the week-after-week no-show of Lysol disinfectant wipes, and put off buying a new laptop because of the global chip shortage.
But Chinese food? Really?
For the second time in three weeks, I鈥檝e had to search high and low for hoisin sauce and water chestnuts 鈥� key ingredients for a favorite meal for our adopted Chinese daughters. My two go-to grocery stores had given up trying for that full-but-shallow look where the shelves are neatly stacked with goods exactly one bottle or can deep. Instead, almost-bare shelves have been strewn with a mishmash of Asian food products in no particular order, like a toddler鈥檚 bedroom floor after playtime.
Maybe it was just hoarders anxious they wouldn鈥檛 have enough for yesterday鈥檚 Lunar New Year celebrations. But for me, it鈥檚 a personal metaphor for the supply-chain fix we鈥檙e in. Yes, manufacturers and retailers have risen to the occasion to keep stores mostly filled. But the pandemic has stretched the infrastructure that connects them. Nearly two years into the pandemic, a labor shortage 鈥� based in part on fear of going back to work 鈥� means a backlog of container ships in U.S. ports, too few truck drivers to get the goods to stores, and a lack of retail employees to stock the shelves with those goods.聽
This was the year supply chains were supposed to get back to normal. But I鈥檓 not seeing it yet. Typically, a grocery store will be out of stock on 5% to 10% of its items, according to the Consumer Brands Association. As of Sunday, unavailability was averaging 15%. Now comes news that China鈥檚 COVID-related lockdowns, already causing food shortages for some Chinese, may trigger more supply-chain woes worldwide.聽
A happy Chinese New Year? I hope so.
