海角大神

14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

3. "Blood, Bones & Butter," by Gabrielle Hamilton

A New York Times bestseller, "Blood, Bones & Butter" recounts the journey of Gabrielle Hamilton, owner of Prune restaurant in New York, and the challenges and joys she faced in her life and in kitchens where she worked.

Blood, Bones & Butter" was reviewed by the Monitor in 2011.

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