All Food
Black-eyed pea and collard gumboAlso known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Readers' choice: Favorite recipes of 2015From old-fashioned chocolate buttermilk cake, to fruit salad, to cookies, cakes, and favorite holiday dishes in between, Stir It Up! readers loved these recipes from 2015 the best.
Slow-cooker Southern black-eyed peasEating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
Homestyle black-eyed peasEven if you think you don't like black-eyed peas, this homestyle version is sure to win you over. In the South, it's a tradition to eat black-eyed peas on New Year's Day.
Tomato sausage fennel soupA hearty tomato soup for a day made soggy by a 'wintry mix.'
Red lentil soup with a hint of heatRed lentil soup gets extra flavor from spicy chili paste and the bright notes of lemon.
Christmas breakfast recipe ideasFestive recipe ideas to help your Christmas morning get off to a delicious and comforting start.
Christmas fruit saladA bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.
Food fight at Oberlin College: Is bad Asian food 'cultural appropriation'?The liberal arts school in Ohio found itself defending some cafeteria culinary options for students this fall.
Peppermint cookie barsA shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
Roasted Brussels sprouts with bacon and pecansAn easy and delicious side dish, roasted Brussels sprouts is a popular choice for Christmas dinner.
Mustard creamed pearl onionsCreamed pearl onions is a holiday traditions at many New England tables. It is a perfect side for roast turkey.
What was the recipe for Le Cordon Bleu's US school closings?It was announced this week that the culinary school is closing its doors in the US. Are American culinary students better off in a classroom or restaurant kitchen?
Spiced baked fruit casseroleA festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
Maple roasted root vegetablesThis warm winter meal is full of roasted vegetables flavored with maple syrup and smoked paprika, served on kale for a healthy vegetarian dinner!
Creamy polenta with kale and mushroomsSalty, garlicky kale and mushrooms get a big boost of flavor from bacon and thyme and the polenta is creamy and rich with Parmesan cheese.
Peppermint-chocolate chocolate chip cookiesThese rich, chocolatey cookies with a hint of holiday peppermint are perfect for shipping and swapping.
Cranberry lemon sconesDelicious fresh cranberry scones with a zesty lemon icing.
Classic thumbprint cookiesWhat's a holiday cookie platter without thumbprints?
Cranberry recipes Versatile and full of nutrients, cranberries are delicious in baked goods, as a tart relish for holiday spreads, and even mixed into smoothies. Here's how to bring a pop of red into your seasonal dishes.
