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Vegan Thanksgiving recipes From soup to nuts, we've got your Thanksgiving table covered with these vegan recipes.
Thanksgiving side dish: glazed dijon baby carrotsA perfectly easy and delicious accompaniment to a main course. Use a variety of heirloom carrots to bring a burst of color to your Thanksgiving table.
Thanksgiving side dish: caramelized butternut squashThis tender butternut squash is perfection and won't fail to delight on holiday tables.聽
Thanksgiving side dish: old-fashioned bread and celery stuffingYou don't need to stuff a turkey to make this delicious dressing for Thanksgiving. It also makes a good vegetarian option for your table spread.
Thanksgiving starter: curried butternut squash soupWinter squash, such as acorn or butternut, can make a filling, seasonal soup that's sure to please. This version, made with coconut milk, will satisfy vegan appetites.
Thanksgiving appetizer: spinach artichoke dipThis classic cheesy dip will be a hit at any holiday party, beginning with your Thanksgiving gathering.聽
10 Nutella recipes 10 Nutella recipes from our Stir It Up! bloggers for you to try out in your own kitchen.
Homemade masala chaiMake your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
鈥婼alted caramel apple cheesecake bites鈥�This bitesized fall treat is sure to be a crowd pleaser at a party or after a meal.
Smokey delicata baked macaroni and cheeseComfort food for autumn: baked macaroni and cheese with delicata squash.
Cooking for one: pan-grilled lamb chops with raisin couscousCooking for one can be a chore for some. Instead, see it as a chance to indulge in old favorites and experiment a little.
Coconut laddus for DiwaliThese coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil.
Baked pumpkin with minted yogurt and spiced beefIn this favorite Afghan dish, kaddo bourani, baked pumpkin is sweetened with sugar and cinnamon, topped with a mint-flecked, garlicky yogurt sauce, and a drizzle of ground beef in a earthy, spiced tomato sauce.
Sweet potato, chili, and coriander soupSmooth and creamy this sweet potato soup gets a boost from Asian flavors.
Pumpkin spice mocha pudding cakeThis gluten-free pudding combines pumpkin, spice, coffee, and chocolate into a delicious warm mess. Smother it with vanilla ice cream or whipped cream.
Layered pot roast with anchovies, capers, and garlicThis traditional Proven莽al pot roast is toothsome and ridiculously easy. Don鈥檛 let the anchovies scare you 鈥� they disappear into the dish, leaving only dialed-up umami behind.
Herbed mushrooms on polenta with white cheddarPacked with umami flavors, cheese and herbed mushrooms on polenta makes a satisfying yet simple meal.
Apple ginger upside down cakeApple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day.
鈥楽low food鈥� artisanal meats gain new convertsIn the United States,聽more consumers are seeking out quality, artisanal foods over mass-produced items.
Breakfast avocado bruschettaIn the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
