All Food
Women in food: home cook, Keo ChoulaphanAn immigrant from northern Laos, she has found her home in a Seattle kitchen and tries to preserve the Khmu language and culture for her grandchildren.
Voting, Polish sausage sandwiches, and my very American dayThe melting pot of American cuisine in Chicago is a reminder that every American has an ancestor who was an immigrant.
St. Patrick's Day recipe: Irish barmbrack (fruit and tea loaf)Barmbrack, meaning 'speckled bread,' is a traditional Irish treat. Bake a loaf today for your St. Patrick's Day tea time.
Morning glory coffee cakeA breakfast cake dense with add-ins and sweetened with applesauce.
Women in food: Chef Lisa NakamuraLisa Nakamura, chef and owner of Gnocchi Bar, a casual Italian restaurant in Seattle, is known for serving 鈥� what else? 鈥� the ultimate Italian comfort food, gnocchi (potato dumplings), married with Northwest ingredients.聽
Pi Day: Chocolate cream pieCelebrate Pi Day (3.14) with a generous slice of classic chocolate cream pie.
Chewy oatmeal cookies with chocolate covered raisinsDon't love raisins in your cookies? Try using chocolate covered raisins and adding chocolate chunks.
Women in food: An interview with Monica BhideShe left her job as an engineer in corporate America to pursue her love of writing and culinary adventure. A storyteller at heart, Monica Bhide鈥檚 mantra is to eat locally but cook globally.
Maggie's maple butter cookiesThese butter cookies have a splash of maple syrup and a tiny bit of rice flour to make them extra crunchy.
Spanakotiropitakia: spinach and feta phyllo triangle appetizersOnce you get the hang of working with phyllo dough, these delicious appetizers will become your go-to party food.
Shaved Brussel sprouts, bacon, and potato hashCombined with potatoes, Brussels sprouts with bacon makes an easy all-in-one veggie and starch side dish for just about any meal.
Caribbean patacone sandwichesCraving a sandwich but not the bread? Use patacones (twice fried green plantains) to hold your sandwich fillings instead.聽
Rice soup with pork and shrimpThis hearty soup is packed with ginger and garlic flavors, a perfect warm boost for the last days of winter.
Persimmon piePersimmon is that strange orange-red fruit you don't quite recognize in the grocery store. With just the right balance of spices its floral notes make for a lovely pie.
Egg drop soupThis six-ingredient egg drop soup is as impressively restaurant-authentic as it is quick and easy to make.
Pear and blue cheese tartineBlack truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
White cheddar buttermilk biscuitsThis white cheddar buttermilk biscuits recipe comes together quickly, especially with the help of a food processor, to make fluffy biscuits perfect for breakfast! They freeze well, too, and are easily baked from frozen for quick breakfasts made ahead of time.
Roasted curried cauliflower soupThis creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
Greek shrimp and orzo bake with lemon and dillThis comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
Crisp crunchy orange jicama slawLight, crisp, and sweet, jicama is a vegetable that doesn鈥檛 taste like one.
