By Deborah Madison (Ten Speed Press, 416 pp.)
"Vegetable Literacy" focuses on the relationships between the veggies that grow in your garden. Deborah Madison's theory is that if you understand these relationships, you'll find new freedom in the kitchen to mix and match flavors in away that allows zucchini, peas, squash, and so much more to harmonize their flavors instead of being treated like tolerated guests on your dinner plate.
Madison, a leading authority on vegetarian cooking, has a wealth of knowledge and insight on how to cook vegetables in a way that tames their bitterness.
