By Susan Sampson (Robert Rose, 480 pp.)
Leafy greens are covered A to Y in Susan Sampson's that covers 67 greens in 250 recipes. She includes cleaning and storing tips for each green in addition to flavorful recipes. You'll never be left wondering what to do with your brimming bag of community supported agriculture produce again.
In the back are sections dedicated to "green beverages" (so you can drink your veggies, too) and tasty vinaigrettes and dressings.