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From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
By Fernanda Capobianco (HarperCollins, 215 pp.)
A Brazilian chef and New York caterer, Fernanda Capobianco shares more than 75 recipes for both sweet and savory dishes in that are high in protein and fiber but low in fat and calories. She believes that eating a plant-based diet does not have to mean compromising on taste, variety, or giving up favorite eats. From breads, to desserts, to soups, salads, and pick-me-up snacks, there is plenty here to fill up on.
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