All Stir It Up!
Shrimp and fresh corn grits with basilUse sweet seasonal corn for the base of this summertime supper dish.
Eggplant tricolorRoasting eggplant seasoned with olive oil, salt, and pepper makes a tasty base for eggplant tricolor.
Saut茅ed tofu with ginger and garlicSoy sauce, sesame oil, rice vinegar and aromatics dial up the umami in this saut茅ed tofu main course.
Grilled prosciutto cornFresh seasonal corn grilled with a subtle wrap of prosciutto adds tons of flavor!
Super duper snickerdoodlesCovered in cinnamon sugar, these buttery cookies are great after-school or work snacks.聽
Mug cakes: dessert in less than 5 minutesThese tiny chocolatey cakes are portion-sized desserts made in the microwave and ready in less than 5 minutes. Tops.聽
Potato salad with garlic scapes and baconGarlic scapes replace green onions in this potato salad, adding a mild garlicky kick. Bacon and lemon juice also play key roles.聽
Almond cherry scones (with coconut sugar)Grab a handful of dark red in-season cherries to make these buttery scones.聽
Keep calm and kale on: kale, carmelized onions, and carrotsTired of kale? Sweetened with caramelized onions and carrots, this one-pan recipe will renew your appreciation for this leafy green vegetable.
Blueberry cakeBlueberries, buttermilk, thyme, and lemon zest combine to create a delicious cake 鈥� and memories of childhood summers in Michigan.
Roasted beet, charred cauliflower, seeded saladCharred cauliflower is a tasty food trend. Roast a batch and keep it handy in the refrigerator for snacks and salads.
Chipotle crusted salmon with triple berry sauceThis quick grilled salmon recipe is a perfect summer entree.
Easy peasy creamy lychee popsiclesThis easy-to-make, refreshingly sweet snack is the perfect dessert for the summer heat and will quickly become a fan favorite.聽
Brown sugar choco chunk cookiesChange up regular chocolate chip cookies by using only brown sugar and adding chocolate chunks instead.
Meatballs in tomato sauceMake a double batch 鈥� you'll want leftovers.
Five Spice pork for Vietnamese banh mi sandwichesAdd the pork from this authentic recipe to a baguette with some fresh cut veggies and you have the classic Vietnamese street food: a banh mi sandwich.聽
Creamy tahini hummusHummus can be used as a dip for fresh veggies or pita chips, as a sandwich spread, or a topping for grilled fish. Here's a recipe for an especially creamy version of this versatile Mediterranean spread.
Chocolate orange beetroot cakeThe sweetness of beets can boost the flavor of dessert, too.
Brown butter rhubarb muffinsUse in-season rhubarb for these easy-to-make muffins with a delicious brown butter flavor. 聽
Blistered shishito peppersShishito peppers, saut茅ed until blistered in spots and tossed with lemon juice and salt, are a popular Japanese finger food.聽