All Stir It Up!
Italian summer cherry tomato tartFresh cherry tomatoes star as the jewels in this summer tart.
Peach or nectarine chutneySweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.
Ginger-citrus grilled salmonA simple marinade in a sauce for 30 minutes adds an Asian flavor to grilled salmon.
Roasted eggplantPomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
Tart peach and watermelon saladPerfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
Peach basil galette with whole wheat almond crustPeaches combine with flowery basil for a summer time dessert.
Watercress vichyssoiseCreamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer 鈥� or paired with a crusty bread, a satisfying light lunch.
Pineapple coconut ice popsCoconut water serves as the base for these tropical tasting ice pops.
Jalapeno corn cakesThese spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.
Blackberry sage skillet cakeSage is often used in savory dishes. But used in baked goods it offers an elusive herbal undernote, especially when baked with berries.
Green chile pineapple black bean chilaquilesTwice baked in the oven with melty cheese this dish makes a perfect meal for one.
Linguine with Brussels sprouts, feta, and baconQuickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
Jalapeno zucchini frittersZucchini season is here! Spice things up with these hot fritters.
Fresh corn bisqueFor added flavor, garnish corn bisque with thyme buttered popcorn.
Double Strawberry MuffinsWhat's the difference between a muffin and a cupcake? Frosting? Texture? Or perhaps the occasion?聽
Zucchini walnut breadClassic zucchini walnut bread for the zucchini-abundant days of late summer. Add chocolate chips for extra sweetness.
Cream cheese biscuit bitesThese quick-to-make biscuit bites have only three ingredients.
Sweet potato vichyssoiseA colorful variation of the classic white potato vichyssoise, chilled for summer enjoyment.
Summer salad with a kick of heatPeppery baby mustard greens, matchstick carrots, and avocado mingle with a sweet, salty, gingery dressing in this salad.
Beet cilantro gazpachoTop it with a variety of fresh and cooling things such as cucumber, avocado, yogurt, and even radishes.