Caramel apple crisp
Complement a brisk fall day with this warm caramel apple crisp.
Complement a brisk fall day with this warm caramel apple crisp.
The following recipe was provided by The J.M. Smucker Company. More can be found on their website,聽here.
Prep time: 15 minutes
Cook time: 50 minutes
Yields: 10-12 servings
INGREDIENTS
- Crisco庐 Original No-Stick Cooking Spray
- 1 package Pillsbury鈩� Moist Supreme庐 Classic Yellow Premium Cake Mix
- 2/3 cup quick rolled oats
- 2/3 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted
- 6 cups baking apples, peeled, cored and sliced
- 1/4 cup Smucker's庐 Hot Caramel Flavored Topping
DIRECTIONS
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
- BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.
For more than a century,聽Smucker鈥檚聽has been helping to make family meals more memorable. To learn more, visit聽JMSmucker.com聽or follow them on Twitter聽@smuckers.