Caramel apple crisp
Loading...
The following recipe was provided by The J.M. Smucker Company. More can be found on their website,聽.
Prep time: 15 minutes
Cook time: 50 minutes
Yields: 10-12 servings
INGREDIENTS
- Crisco庐 Original No-Stick Cooking Spray
 - 1 package Pillsbury鈩 Moist Supreme庐 Classic Yellow Premium Cake Mix
 - 2/3 cup quick rolled oats
 - 2/3 cup chopped pecans
 - 2 teaspoons ground cinnamon
 - 1/3 cup butter, melted
 - 6 cups baking apples, peeled, cored and sliced
 - 1/4 cup Smucker's庐 Hot Caramel Flavored Topping
 
DIRECTIONS
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
 - COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
 - BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.
 
For more than a century,聽Smucker鈥檚聽has been helping to make family meals more memorable. To learn more, visit聽聽or follow them on Twitter聽.