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Award-winning junior high thrives on recipe of sharing and caring

Local foods that taste of home

More quality time spent in the kitchen? Yes, please.

Warm and savory pork pies

How 鈥楤ritish Baking Show鈥 judge approaches icing 鈥 and success

Tourtiere: A Canadian meat pie for St. Paddy's or a picnic

Creating a meal from a bounty of local foods

French supermarket displays 'ugly produce' to reduce food waste

Apricots with Greek yogurt, granola and honey

Thanksgiving travel fun? Take the dog ... or cat or bird