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Scots uneasy over unrestricted herring fishing

Too many fishermen, too few fish

How barnacles put the 'farm' in offshore wind farm

Changing views on crime, from Central Asia to the South Pacific

First Look

How Filipino American chefs are bringing culture to the table

Bubbles that fight trash, and a penguin chick surprise

Two traditional fish dishes from an Arabian family

A Fine Kettle of Fish. Fish industry is caught in health standards net as consumers raise concerns about safety. FOOD: BRINY BOUNTY

Keeping Track: Seafood spending

How did electric eels get their jolt? Genetic study reveals clues.