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Afghan refugees create a taste of home in Malaysia

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Charukesi Ramadurai
Julie Das (left) spends several hours of the week with Afghan refugee families at their homes. Through the Meaningful Meals project, Ms. Das trains Afghan women in Kuala Lumpur, Malaysia to cook and cater food from their homeland.

It is barely noon on a sunny Tuesday in Kuala Lumpur, but Julie Das has been busy. She鈥檚 already met with two Afghan refugee families, and is on her way to a third聽鈥 a visit she鈥檚 particularly excited about. She鈥檚 meeting Khadija, a potential new chef for the cooking project at her non-profit, Greater Action.

At her tiny apartment, Khadija is dressed in a loose floral salwar kameez and cotton shawl over her head, ready with the meal she has prepared for this tasting session. There is the Afghan version of chicken biryani, along with some herbed rice, okra curry, and a tangy green sauce with yogurt, all neatly laid out on a mat spread on the floor, as is the custom in her homeland.聽

Khadija came to Kuala Lumpur as a refugee late last year along with her husband and three children. Her husband, who was a tailor back home, had temporary work here until the pandemic cost him the job. He is now stitching masks for 1 MYR (less than 25 cents) apiece. In the middle of the meal, the couple鈥檚 16-year-old son, Ali Reza, suddenly announces that he has decided to drop out of school 鈥 a local non-profit for children from Afghanistan and Myanmar, run by a team of Malaysian Chinese聽鈥 to help his father stitch more masks in a day.

Why We Wrote This

Cooking food from home is more than a comfort for these refugee families in Malaysia. With the help of a nonprofit, it鈥檚 a way to bring in income as they navigate their new lives in an often unwelcoming place.

There is tense silence for a few minutes, before Ms. Das steps in calmly. Within the next hour, a new sponsor has been found for Ali Reza鈥檚 school fees (about $36, to cover books and lunch), and Khadija herself has been added to the chef roster at Ms. Das鈥 catering program.聽

Through this project, Meaningful Meals, Ms. Das trains Afghan refugee women interested in cooking food from their country to cater to an international clientele. Given that it is almost impossible for asylum-seekers to find well-paying jobs in Malaysia, these home cooks are often the only earning members of the family.

鈥淲e came here in search of a good life ... but we have lost everything we had,鈥 Khadija says, while Zahara, another young Afghan refugee who has picked up fluent English in her few years here, translates. She nods to indicate this was her own story, too. (The women鈥檚 last names have been omitted for privacy.)

Expectations, and reality

There are 聽refugees and asylum-seekers registered with the United Nations in Malaysia, including 46,500 children. The majority are from war-torn countries like Syria, Palestine, Iraq, Yemen, Somalia, Myanmar, and most recently, Afghanistan.

All of them left home to escape violence, and fled to Malaysia on a tourist visa, imagining it to be a safe haven. The truth is that the country is not part of the 1951 U.N. Refugee Convention, and does not legally recognize refugees, leaving them vulnerable to arrest and deportation.

It is only when they arrive that they become aware of their status as persona non grata. Asylum-seekers can begin a lengthy application process for a U.N. card providing minimal access to health care and education, but it holds no legal value. Ms. Das explains that men often end up taking on manual jobs that locals do not want, for very low pay.

Charukesi Ramadurai
Many of the women whom Julie Das's nonprofit, Greater Action, trains to cook and cater Afghan food are the only wage earners in their family.

Newcomers also deal with xenophobia, which has become only聽more strident in the past few months as the coronavirus pandemic has taken its toll on the economy. 鈥淥ne of my tasks is to show locals how kind and brave these [refugee] people really are,鈥 she says.聽

Ms. Das, who is originally from France, is a part-time teacher at an international school in Kuala Lumpur, and started in late 2019. Of all the refugee groups in the capital, she was drawn to the Afghan community because they are the latest to arrive, with the fewest supports in place. Many are in survival mode, Ms. Das explains, and one of her aims is to help them help each other.聽

Her journey with humanitarian work goes back many years, following her Indian husband through Kolkata in India and Yangon in Myanmar. In both cities, she worked with underprivileged communities 鈥 particularly children 鈥 volunteering with local nongovernmental organizations to raise funds for their education and basic survival.

In Malaysia, she found waiting for the government to help refugees time-consuming and frustrating, and decided to work directly with them. She now has both a tailoring and a catering program for Afghan women, along with her fundraising efforts for education and health care.聽

Small but significant

Sakina, the 20-year-old mother of a 3-month-old boy, was the first chef on the Meaningful Meals project. Her husband has held odd jobs since they moved here, washing dishes at a small restaurant these past couple of months. 鈥淗e is on his feet 14 hours a day, and hasn鈥檛 got paid even the pitiful wages he was promised yet. But there is no way to complain,鈥 Ms. Das laments.

The stress shows on Sakina鈥檚 young, pale face. As her baby wakes up in the middle of the conversation, her husband rushes to rock him back to sleep. They share their small apartment with another Afghan refugee family they met here, a couple and three children.

Sakina鈥檚 expertise is in making Afghan dumplings known as ashak and mantu. She speaks English slowly, hesitantly, remembering what she can from her schooling. But every couple of sentences, she gets teary-eyed and breaks into rapid Farsi. 鈥淛ulie is very kind and I was really lucky to meet her when I did,鈥 she repeats over and over again. 鈥淚 was pregnant and needed to find work to make some money. We were new in this country and did not know anyone then.鈥

Being part of Meaningful Meals can provide home chefs like Sakina and Khadija with a monthly income of up to 700 MYR (roughly $170), which seems like a small amount, but contributes greatly toward the family鈥檚 rent and groceries. Since Ms. Das鈥 setup is small 鈥 indeed, it is only herself, along with co-founder Shazwan Sahabudeen based 200 miles north in Penang 鈥 there is no overhead, and the money goes directly and entirely to the chefs.

There are many people with the intention to do good, who just need to be pointed in the right direction, Ms. Das says. Her support comes in the form of friends and sponsors like Stacy Blattner, an American expat in Kuala Lumpur, who calls Ms. Das a superwoman for all she does single-handedly.

鈥淪he is passionate and compassionate about her work and the people she works with,鈥 Ms. Blattner says. 鈥淎lso, I know exactly where my money is going 鈥 and I can already see the impact it is having.鈥澛

A month after Julie鈥檚 visit to Khadija鈥檚 house, Ali Reza sends out a taped video message to a small group of champions, telling them about what he has learned in school lately. Khadija鈥檚 voice cracks when she says, 鈥淲ithout Julie, even my children would not be able to go to school here.鈥

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