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This Valentine鈥檚 Day, I鈥檒l cook up a homemade romance in my cozy love nest

Ditch crowded restaurants this Valentine鈥檚 Day. Thirty years of marriage have taught us the sweet pleasure of the at-home date.

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Scott Wilson

In 30 years of marriage, my wife and I have enjoyed dates in some pretty cool places. Early in our time together, we picnicked while watching the sun set over the Grand Canyon. For our 25th anniversary, we indulged in an elegant tea service at Claridge鈥檚, London鈥檚 famous five-star hotel. In a scene Hollywood could have written, we once strolled along the Seine hand-in-hand on an idyllic afternoon in Paris.

I鈥檒l always treasure those moments in iconic destinations, but some of our most memorable dates have been at home. Like the time we re-created high tea on our patio or took a vicarious Scandinavian odyssey from our living room. That鈥檚 something I think about each Valentine鈥檚 Day, when many couples feel obligated to splurge on a visit to a fancy restaurant, or even a cushy resort. Often, though, life nudges us to stay put when Feb. 14 rolls around.

During the pandemic lockdowns, many of us learned the perils and promise of sharing special occasions within our own humble walls. I鈥檝e discovered that a date at home doesn鈥檛 have to be a lesser alternative.

When the pandemic kept us at home for our anniversary, I decided to salute our earlier trip to England by serving high tea on our patio. A long-forgotten teapot on a kitchen shelf worked well for our table setting, and I heightened the occasion by making dainty cucumber sandwiches with a recipe I鈥檇 found online. Some inexpensive scones from a nearby bakery filled out the menu, and I dressed our outdoor caf茅 table with a lovely floral tablecloth we hadn鈥檛 used in years. Though it cost almost nothing, the tableau transported us during a challenging time.

We make a point of putting away our phones and laptops for such occasions, and when our children were part of our at-home date nights, we made a virtue of necessity by including them in some of the fun. Over a pan of brownies with us one Valentine鈥檚 Day, our daughter and son enjoyed a few stories about how their parents met and fell in love. We鈥檇 like to think that our children, now grown, benefited by seeing adults model mutual affection. When we dated at home, my wife and I set aside some just-us time for after the young ones had gone to bed. Even if it was just for a few minutes, that time together was a sustaining gift.

Now that my wife and I are empty nesters, dates at home remain a welcome complement to our evenings on the town. We鈥檇 like to visit Scandinavia one day, so I decided to honor our dream with a Scandinavia night at home. After doing some research online, I whipped up the fixings for 蝉尘枚谤驳氓蝉, an open-faced sandwich that鈥檚 popular in Sweden. From a nearby public library, I got a stack of Scandinavian travel books that we flipped through over dinner, brainstorming our fantasy itinerary. We finished the date by screening 鈥淎 Man Called Ove,鈥 the sweet Swedish film about a curmudgeonly widower who learns to find happiness. My theme dates can be corny, I鈥檒l admit, but being open-hearted and vulnerable is the lifeblood of true romance.

These days, our tradition of at-home date nights has been embraced by the next generation. When social distancing restrictions kept our daughter and her new husband home one New Year鈥檚 Eve, they spent the evening with a jigsaw puzzle snagged at a discount from the corner drugstore. Though it wasn鈥檛 how they鈥檇 planned to ring in the New Year, their quiet hours of collaboration proved magical, and puzzle-making is now often a part of their weekend routine.

The trick is to find something you can enjoy together. For my wife and me, it鈥檚 cooking. One recipe we like for Valentine鈥檚 Day is for chocolate chess pie, which can usually be whipped up from stuff we already have in the pantry. We鈥檝e gotten pretty good at the delicate minuet around the kitchen as two chefs work in the same space, and after it鈥檚 done, we have the satisfaction of savoring what we鈥檝e made together.

I can鈥檛 think of a better plan for Valentine鈥檚 Day. And when it鈥檚 time to go home, we鈥檙e already there.

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CHOCOLATE CHESS PIE

No one knows for sure how chess pie got its name, but this simple dessert has been a favorite in our family, and it鈥檚 an ideal indulgence for Valentine鈥檚 Day that doesn鈥檛 require a lot of fuss. 

We鈥檙e partial to a chocolate chess pie recipe that Judy Walker, a longtime food columnist for the New Orleans Times-Picayune, published in 2014. While this version gives you the option of toppings, the pie will be delicious without them.  

Ingredients

1 9-inch butter crust (store-bought crusts are fine)

1/4 cup butter, melted

1 cup granulated sugar

5 tablespoons unsweetened cocoa powder

2 large eggs

1 5-ounce can evaporated milk

1 teaspoon vanilla

Whipped cream, chocolate shavings, or ice cream for serving

Directions

1. Preheat oven to 350 degrees Fahrenheit. Bake the pie crust for 10 minutes; then remove from oven and let it cool.

2. In a large bowl, mix sugar and cocoa. In another bowl, beat the eggs, and then add to the cocoa mixture along with milk, melted butter, and vanilla. Mix well.

3. Pour mixture into the pie shell and bake for 45 minutes or until set in the middle.

4. Let cool before slicing. Serve with whipped cream, whipped topping, or vanilla ice cream, and decorate with chocolate shavings if desired. 

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