All Food
Saut茅ed cauliflower with chili sauceInspired by聽Gobi (cauliflower) Manchurian Dry, a popular Indo-Chinese appetizer we sampled at a Bengali restaurant, this lighter version skips the breading and deep frying, but not the flavor.
7 barbecue tips and facts for Memorial DayMemorial Day has long been the herald of summer. Barbecue grills of all shapes and sizes will be dusted off and set to blazing this weekend. Myron Mixon has a bounty of tips in his new cookbook that will make you master of your own backyard, plus a recipe for the only sauce you'll ever need.
Asparagus and caramelized onion tartIt's asparagus season, and this delightfully simple tart keeps the weekend restful so you can be ready to greet a new week.
Salted chocolate cookies with ginger and coconutAny day could be a day to thank Mom, especially if she hands you one of these delicious cookies.
Grilled sweet tea glazed pork chopsThis Memorial Day, brine some pork chops, fire up the grill, and coat them in a sweet tea glaze. Don't forget to brew a big pitcher of sweet tea for drinking.
Homemade salsa made with canned tomatoesUsing canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. Adjust the consistency, and the spiciness, to your taste.
Banana bread bars with brown butter frostingIf you like bananas in any way, shape, or form, this recipe will be your bliss. A moist, almost fudgy, cake is cut into bars and topped with a brown butter frosting.聽
Korean kimchi pancake with chickenSavory, crunchy and often spicy, pickled kimchi is the Korean national dish. It鈥檚 also the delicious heart of this weeknight-quick pancake.
Nova Scotia brown breadBesides being delicious, this inherited recipe has carried warm memories across the generations.
Easy, moist (vegan) chocolate cupcakesThis might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.聽
Vegan sloppy Joes and roasted potato and tomato saladMake a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.聽
Travel: A visit to a Cambodian pepper plantationStarling Farms outside of Kampot, Cambodia, grows and harvests by hand the black, red, and white pepper that has become a culinary delicacy among chefs around the world.
Review: Wisconsin Supper ClubsRon Failoa's new book profiles a charming semi-secret Wisconsin culinary tradition.
Almond butter and Nutella swirl cookiesFavorite desserts are hard to pick, but these cookies 鈥� fudgy聽and moist, with a swirl of Nutella 鈥� are sure to top your list.
Vermont wants Monsanto to label its GMOsThe Supreme Court protected agribusiness Monsanto's legal rights against a soybean farmer this week. But Vermont still wants to require Monsanto to label all of its genetically modified food products with GMOs labels.
What kind of an eater are you? From locavores to femivores, to fast food junkies and punk domestics, here are 11 labels for every kind of person at the dinner table.
Yogurt lemon loaf with rosemary and walnutsFlavored with hint of rosemary and topped with a buttery glaze, this lemon loaf makes a great gift for the end of the school year or a special person in your life.
Chipotle shredded beef flatbread sandwichesThe best part about the components of this dish is that you can mix and match the pieces. Enjoy the corn and bean relish as part of this sandwich or with a bowl of tortilla chips. Enjoy the queso drizzled over a hamburger or tossed with macaroni. Even the spicy beef can be served on its own with a side of mashed potatoes.
$120 egg sandwich: Pricey, but is it the world's most expensive sandwich?$120 egg sandwich: A chef in聽Australia聽has created a lavish bacon-and-egg sandwich for Sydney's Bacon Week which costs $120. While made with gourmet聽ingredients,聽the sandwich doesn't break the 'most expensive sandwich' record.
Vegetables become en vogueVegetable-focused and meatless meals are finding wider acceptance and celebration among European chefs, home cooks, and even school children.
