All Food
Nutella-filled chocolate chocolate chip cookiesGet ready for Christmas cookie season with these chocolate-hazelnut flavored cookies. Top double-chocolate dough with a swirl of Nutella.聽
Cardamom beef stew with roasted root vegetablesIn this recipe from聽'Home Cooking with Charlie Trotter,'聽a braised beef stew flavored with cardamom, garlic, onion, celery, and carrots is topped with roasted potatoes, parsnips, and celery root.聽
Tomato carrot soupSubstitute water for chicken stock for a vegetarian version of this soup, and leave out the heavy cream to go vegan or dairy-free. However you make it, this simple soup will please a crowd.聽
Creamy turkey and wild rice chowder with toasted dressing croutonsHad enough of leftover turkey sandwiches? Go for a warm and hearty turkey chowder instead. Tips on how to cut prep time make this recipe an easy post-holiday meal.聽
Tennessee hot brownsDo something different with leftover turkey this year. These hot brown 'sandwiches' are like individual turkey-cheese casseroles, the perfect lunch for a long weekend.
The first Thanksgiving: Wampanoag autumn stewNo one really knows what was on the menu that first Thanksgiving meal when the English colonists shared three days of feasting with the Wampanoag People in Plymouth, Mass., in 1621. But Wampanoag autumn stew would have been a seasonal dish.
Thanksgiving side dish: Potatoes au gratinTopped with layer of cheese that browns and crisps up while baking, this classic potatoes au gratin recipe is French comfort food at its best.
Turkey recipes: brine, fry, or a traditional rub?Turkey recipes for Thanksgiving range from brining, deep frying, and the more traditional oven roast. Here's a traditional rub recipe for a roasted turkey.
Thanksgiving recipe: Sorghum buttermilk pieThere's no doubt about it, buttermilk makes everything better. A sweet syrup, either molasses or sorghum, blends with tangy, creamy buttermilk to聽create a light custard in this pie.聽
Thanksgiving recipes: online resourcesThanksgiving recipes are the building blocks for a successful Thanksgiving dinner. If you are heading to the grocery store this weekend, consider some of these online resources for finding familiar recipes, new twists on traditional favorites, and tips for a stress-free meal.
Lemon orange barsLove lemon bars? You'll love them more with a splash of orange juice. Amp up the orange flavor by adding the zest of one orange.聽
Pumpkin spice cake with caramel pecan glazeLight and fluffy, with a good pumpkin flavor and texture, this pumpkin spice bundt cake is perfect for fall. Use store-bought or homemade caramel sauce and pecans to top it, but either way wait until the cake is completely cool first.聽
Lemon chicken pastaA creamy lemon sauce over breaded chicken baked into a casserole with whole wheat noodles makes for a delicious weekday meal.
Turkey fryer: Is it on your holiday check list?Turkey fryer: The Southern tradition of deep-frying a Thanksgiving turkey in peanut oil is catching on. Some things to know before you try a turkey fryer at home.
Pumpkin maple cream cheese spreadDo you love the pumpkin flavors of the season? Then try this delectable and easy pumpkin cream cheese spread.
Ginger cranberry sconesThese scones can be made in the food processor, and come out moist and sturdy. Use the dough as a template and add your choice of dried fruit and spices.
Lamb with celery and cuminSaut茅ed and quickly braised with whole cumin seeds, garlic, lemon juice and crushed red pepper flakes, normally mild-mannered celery upstages the supposed star of this dish, ground lamb.
Pumpkin gingersnap bars with gingered cream cheese toppingThese seasonally perfect pumpkin bars pair a spicy gingersnap cookie crust with a layer of luscious baked pumpkin custard.- Finally, kosher fast food at University of Illinois basketball gamesMost college sports stadiums don't sell kosher food. But the University of Illinois聽 State Farm Center now has a stand that sells kosher hot dogs, candy, and drinks.
Thai red curry noodlesA tangle of fried noodles and a squeeze of lime liven up this dinner party dish, creating a tasty m茅lange of sweet, sour, salty flavors and lovely contrasting textures.
