All Food
Kale recipe: saut茅ed kale with bacon and onionsIf you are still having trouble taming the fresh kale in your CSA bag, saut茅 it up with a little bacon and onion to boost the flavor.
Spicy peanut kale salad with mintSome say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.聽
National Pretzel Day: Make your own soft pretzelsNational Pretzel Day is April 26. While a number of pretzel companies are offering free samples, nothing beats making your own homemade soft pretzels.
Chickpeas with blood sausageBlood sausage and spicy chorizo rub shoulders with, chickpeas, spring peas, and watercress in this quick stove-top stew. Serve it as a main course, or a tapas-style starter.聽
Vegetarian ideas: 35 meatless dishes Dinner doesn't have to include meat to be delicious. From chili, to burgers, to salads of all sorts, you'll find new takes on old favorites on this lists, and a few surprises, too.
A new twist for artichoke dipGoat cheese, lemon, capers, and Greek yogurt stand in for mayonnaise in this artichoke spread. A food processor makes this simple savory spread a snap.
Top cheap cuts: Five flavorful, budget-friendly meat choicesMeat can really take a bite out of your grocery budget. Rethink the cuts you choose with this helpful guide, full of links to delicious recipes.
Southern cornbread chicken and dressing with gravyThere is a difference between comfort food and comfort cooking, though sometimes the two marry to result in a quiet afternoon in the kitchen, followed by a glorious meal well worth the effort.聽
Easter leftovers? Make a ham salad.When you find yourself knee-deep in leftover holiday ham, keep calm and make ham salad.
Spring sprout and farro saladCelebrate the arrival of spring with this new greens salad.
Easter jewel cookiesEaster candy meets buttery goodness in this fun kid-friendly cookie recipe. Make up the dough ahead of time and refrigerate or freeze it until you're ready to bake.聽
Easter candy: Homemade Peeps that are better than store-boughtThis Easter, try making your own Peeps 鈥� they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
Easter recipe: Go retro with Hawaiian brown sugar glazed hamHawaiian brown sugar glazed ham makes a wonderfully easy, old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.
Easter brunch: Creamy scrambled egg casseroleEaster morning calls for a special spread, but no one wants to be up early cracking eggs. Make this casserole the night before and simplify breakfast or brunch.
Chocolate chip pudding cookiesBake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
An ancient matzo sandwich for PassoverPassover liturgy may feature history鈥檚 oldest sandwich created by the first century sage, Hillel.
A new crunch for guacamoleEver tried adding celery to guacamole? Give it a whirl with this simple recipe.
How to prepare a bento box and matcha mochi cupcakesA successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!聽
Cha虊 Qu锚虂, Vietnamese cinnamon pork pateCinnamon and pork make a winning combination in this Vietnamese pate. Serve it with a baguette for sandwiches, with sticky rice for a meal, or alone as a snack.
Chicken piccata, buttery and lemon brightBased on the classic Italian dish veal piccata, chicken breast fillets, pounded thin and saut茅ed in butter and oil, then topped with a piquant sauce of butter, lemons, capers, and parsley
