All Food
- Carrot cake with cream cheese frostingCarrot cake is the perfect dessert for Easter, springtime 鈥 or anytime, really.
- Crustless Greek spinach pieA healthy version of spanakopita without the crust.
- Gingery peanut miso sauceMake a big batch of this sauce at the beginning of the week to use on vegetables, rice, or meat.
- Meatless Monday: Collard greens and tofu in coconut sauceCollard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
- Pastrami on rye pasta bakeThis unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.聽
- Braised lamb chops with potatoes, peas, and cuminCumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
- Snickerdoodle apple breadForget banana bread. Nothing beats a warm slice of apple bread topped with cinnamon sugar. This quick bread is dense, moist, and most importantly, delicious.
- Tomato gorgonzola butter pasta saucePasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant. 聽
- Celebrating 'The Breakfast Club' anniversary with 'breakfast club casserole'This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
- Cookie butter chocolate chip cookiesCrisp at the edges and chewy in the middle, if you love cookie butter and chocolate chip cookies this is the perfect recipe to try.
- Pork and green bean stir fryStart marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.聽
- Meatless Monday: Fantastic falafel from scratchMaking homemade falafel from scratch is easier than you think. The key is start with freshly soaked chickpeas.
- Twice-baked yams with feta and hemp seedsDelicious, nutty hemp seeds add an interesting variety to twice-baked yams.
- Forbidden rice, roasted beet, and kale saladA hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
- Will watching cooking shows pack on the pounds?A new study from Cornell University has found a correlation between routinely making recipes inspired by cooking shows and weight gain.
- Homemade chorizo (Mexican spiced sausage)Chorizos made with poblano peppers have a sweet fruity flavor with hints of cherry, prune, and fig. Enjoy them as sliders with a side of fresh guacamole.
- Pistachio cake for St. Patrick's DayLooking for a St. Patrick's Day dessert in a hurry? Use pistachio pudding mix to doctor up a package of yellow cake mix and聽voila! A festive mint-green cake.
- St. Patrick's Day: Slow-cooker corned beef reubensCelebrate St. Patrick's Day with corned beef sandwiches using a corned beef round prepared in the slow cooker.
- Sweet Irish soda breadIrish soda bread is a traditional treat for St. Patrick's Day. This sweeter version, called 'Spotted Dog' and made with dried fruit, is not considered traditional by Irish soda bread purists but it is still delicious.
- Key lime pieServe the聽bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick鈥檚 Day.