All Food
Ricotta cake with candied citrusA simple cake that retains its moist crumb for several days and sparkles with a festive topping of candied citrus.
Glazed vanilla pound cakeA good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796.
Indian spiced buttermilk chickenButtermilk chicken gets an Asian makeover with this marinade that's packed with Indian spices.
Croque monsieur tartineTry this delicious open-faced version of the French classic ham and melted cheese sandwich.
Toast for the new yearSample two food trends at once with this twist on a century-old French comfort food.聽
15 tasty toast toppings With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread.
Three-minute breakfast tortillaA simple basted egg on a tortilla with a side of sliced avocado will jump-start your morning the right way.
Slow-cooker pea soupHabitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Kale salad with goat cheese and hazelnutsCrunchy with hazelnuts and full of nutritious add-ins this green salad will chase away the winter blues. Just remember to massage the kale first.
Homemade marshmallowsFortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Sour cream corn muffinsSimple to make and moist, no one will refuse these delicious corn muffins.
Dal-palak: lentils and spinachDal-palak is a nutritious staple in Indian cooking that combines lentils and spinach. Serve with rice or naan for a delicious vegetarian meal.
Fudgy toffee browniesMoist, fudgy brownies with a hint of toffee that are easy to make.
Roast chicken Proven莽alChicken thighs are browned, then roasted with shallots, lemons, garlic, and what sounds like way too much herbes de Provence. It isn鈥檛.
Healthy vegetable soupBanish memories of holiday sweets overload with a bowl of comforting soup.
Gumbo Z鈥橦erbesEating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
Black-eyed pea and collard gumboAlso known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Readers' choice: Favorite recipes of 2015From old-fashioned chocolate buttermilk cake, to fruit salad, to cookies, cakes, and favorite holiday dishes in between, Stir It Up! readers loved these recipes from 2015 the best.
Slow-cooker Southern black-eyed peasEating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
Homestyle black-eyed peasEven if you think you don't like black-eyed peas, this homestyle version is sure to win you over. In the South, it's a tradition to eat black-eyed peas on New Year's Day.
