All Stir It Up!
Easter recipe: Go retro with Hawaiian brown sugar glazed hamHawaiian brown sugar glazed ham makes a wonderfully easy, old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.
Easter brunch: Creamy scrambled egg casseroleEaster morning calls for a special spread, but no one wants to be up early cracking eggs. Make this casserole the night before and simplify breakfast or brunch.
Chocolate chip pudding cookiesBake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
An ancient matzo sandwich for PassoverPassover liturgy may feature history鈥檚 oldest sandwich created by the first century sage, Hillel.
A new crunch for guacamoleEver tried adding celery to guacamole? Give it a whirl with this simple recipe.
How to prepare a bento box and matcha mochi cupcakesA successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!聽
Cha虊 Qu锚虂, Vietnamese cinnamon pork pateCinnamon and pork make a winning combination in this Vietnamese pate. Serve it with a baguette for sandwiches, with sticky rice for a meal, or alone as a snack.
Chicken piccata, buttery and lemon brightBased on the classic Italian dish veal piccata, chicken breast fillets, pounded thin and saut茅ed in butter and oil, then topped with a piquant sauce of butter, lemons, capers, and parsley
Apple pie 脿 la mode smoothieSmoothies are a fantastic way to use yogurt, especially if you can get a deal at the store with a coupon. Blended apples, vanilla yogurt, and a dash of sugar might just fool the kids into thinking they're having dessert for breakfast!
Quiche with broccoli, mushrooms, and kaleQuiche may sound fancy, but is simple to make, can be served almost any time of the day, and reheats well. Use broccoli, mushrooms, and kale in this quiche, or substitute your favorite greens.
Umami porkThrow together a sweet and spicy marinade for this pork dish, and use your pressure cooker to cut down on cooking time. Served over rice or buttered noodles, this savory dinner comes together quickly.
Smoothie recipe: Grapefruit avocado ginger smoothieSmoothies might just be the most convenient breakfast. A big glass of blended fruits and veggies will kick-start your day, and the combinations are limitless.
Butterflies and a taste of spring: Farfalle with peas, bacon, and sage butterFarfalle means butterflies in Italian. As a pasta tossed with peas, bacon, butter, sage, lemon juice, zest, and Parmesan it means delicious.听
Banana dream cakeDense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
Easy kaya (coconut curd)Kaya is a curd-like coconut jam often served as a toasted sandwich for breakfast. Adapting a Martha Stewart recipe for lemon curd brings a taste of Singapore home.
Carrot and dill risottoCarrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
Cincinnati's goetta dogsWhat is goetta? A sausage widely celebrated in聽Cincinnati that can be eaten for breakfast, on a sandwich, on a pizza... and especially as a hotdog.
Chocolate chunk 'pizookie'What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Hake with lentils and sage mustard butterIn this take on the classic French recipe Saumon aux Lentilles, mild white-fleshed fish and sage stand in for salmon and tarragon.
Mushroom long grain and wild rice pilafA great way to make your own wild rice pilaf at home, minus the box.
