Grilled orange ginger chicken salad
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A perfect balance of spice and sweetness, this simple marinade offers great flavor to plain chicken. 聽Top it on fresh salad greens for a quick and easy meal.
The following recipe was provided by Smucker's. 聽More can be found on their website,聽.
Prep time: 20 minutes
Cook time: 20 minutes
Yields: 4 servings
INGREDIENTS
Chicken
2 tablespoons Crisco庐 Pure Canola Oil
1 tablespoon soy sauce
Juice of one lime
1 tablespoon finely grated fresh ginger
4 skinless, boneless chicken breasts
Crisco庐 Original No-Stick Cooking Spray
1/4 cup Smucker's庐 Sweet Orange Marmalade
Salad
1/4 cup Smucker's庐 Sweet Orange Marmalade
1/4 cup cider vinegar
1/2 cup Crisco庐 Pure Canola Oil
8 cups mixed greens
1 (15 oz.) can mandarin oranges, drained
1 medium red bell pepper, cut into 1-inch pieces
1/2 small red onion, sliced
Salt and pepper to taste
Chopped parsley for garnish
DIRECTIONS
- COMBINE oil, soy sauce, lime juice and ginger in shallow dish. Add chicken; cover with plastic wrap. Marinate 30 minutes in refrigerator, turning occasionally.
- SPRAY grill grate with no-stick cooking spray. Heat grill to medium high. Heat 1/4 cup marmalade in microwave-safe bowl or measuring cup on MEDIUM until melted.
- REMOVE chicken from marinade; discard marinade. Place chicken breasts on prepared grill. Cook 6 minutes. Turn, cook an additional 5 to 6 minutes or until no longer pink in center. Brush both sides with melted marmalade in last few minutes of cook time. Remove from heat. Tent with foil while making salad.
- PLACE 1/4 cup marmalade and vinegar in a blender or food processor. Add oil in a steady stream with the motor running. Process until well blended. Season with salt and pepper. Combine greens, oranges, red pepper and onion slices in a large bowl. Toss with dressing.
- DIVIDE salad between serving plates. Top each with a chicken breast. Garnish with chopped parsley and serve.
The聽J.M.聽Smucker聽Company聽has been committed to offering consumers quality products that bring families together to share memorable meals and moments for over a century.
