By Eve Fox,
I recommend that you make the kale and the tomatoes ahead of time 鈥� both store well and can be used in many other tasty ways. Once you have both those ingredients ready, cook the egg 鈥� either soft boiling it or poaching it, to your desired degree of doneness.
Serves 1
1 egg, soft boiled or poached (choose if you can)
1 slice peasant or farm bread, toasted
Garlicky braised kale (Follow , omitting the soy sauce and the tomatoes. You'll find plenty of ways to enjoy the leftovers.)
Roasted tomatoes (Follow , making as many as you can get your hands on 鈥� they're delicious!)
Mascarpone cheese (or substitute cream cheese)
Sea salt to taste
Freshly ground black pepper to taste
While the egg is cooking, toast your bread then spread it with a layer of mascarpone. Top with a layer of roasted tomatoes, a heaping of braised kale and then lay the egg on top. Sprinkle with sea salt and a couple grinds of pepper and tuck in.
Read the full post on Stir It Up!
