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Tomatoes are humble enough to blend into the background of sauces and salads, but robust enough to star as the main ingredient in a dish.
Close grained French bread, sliced
Sliced heirloom tomatoes
Fresh mozzarella
Basil leaves
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Salt
Freshly ground pepper
Run bread under the broiler to toast lightly on the top side only. Layer slices of tomatoes, thinly sliced mozzarella cheese, and basil leaves. Stir oil and vinegar together, then drizzle lightly over tartines. Sprinkle with salt and freshly ground pepper.
Read the full post on Stir It Up!
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