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Whether your household is entirely gluten-free, you're expecting gluten-free guests, or you're experimenting with a new diet, this list will satisfy dessert cravings of all sorts.
By Sarah Murphy-Kangas, In Praise of Leftovers
Makes 6 popsicles
1 quart of strawberries
1/4 cup sugar
Juice of 2 limes
Splash of water
1. Wash and stem strawberries. Put them in a blender or food processor with sugar, lime juice, and splash of water to loosen things up. Blend until very smooth, then pour into a popsicle mold. (I ordered mine on Amazon for about $12 and I love it. The popsicles pop out perfectly every time.)
2. Freeze until firm, 2-3 hours.
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