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To celebrate the return of strawberry season, try some of these delicious Stir It Up! recipes.
By Sarah Murphy-Kangas, In Praise of Leftovers
Makes 6 popsicles
1 quart of strawberries
1/4 cup sugar
Juice of 2 limes
Splash of water
1.Wash and stem strawberries. Put them in a blender or food processor with sugar, lime juice, and splash of water to loosen things up.
2. Blend until very smooth, then pour into a popsicle mold. (I ordered mine on Amazon for about $12 and I love it. The popsicles pop out perfectly every time.)
3. Freeze until firm, 2-3 hours.
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