海角大神

13 books about food for summer reading

13 food-related books that provide a big-picture look at the various problems and solutions around the food industry.

5. Behind the Kitchen Door

Behind the Kitchen Door, by Saru Jayaraman Cornell University Press 208 pp.

Exploring the food system from a different angle, Saru Jayaraman points to the deeply troubling labor practices that exist in the food industry. With personal stories and interviews, Jayaraman unveils the low wages and grueling positions that farm and kitchen workers endure.

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