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23 heavenly pies

Stir It Up! has collected 23 pie recipes 鈥 wonderful in every way 鈥 for any occasion. 

Currant pie

Kitchen Report
Tangy and fresh, pink and red currants brighten a summer pie.

By Kendra Nordin, Kitchen Report
Serves 8

1 pre-made 9-inch pie shell
1 cup fresh currants
1 cup sugar
2 tablespoons water
2 eggs
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup currants

1. In a small sauce pan, combine currants, sugar, and water. Heat over low heat, stirring often, for about 20 minutes.

2. Preheat oven to 350 degrees F. Prepare pre-made pie shell, according to directions.

3. Whisk together eggs, cornstarch, and sugar. Slowly added the heated mixture, stir until combined. Stir in remaining currants.

4. Pour into a pie shell and bake for about 20 minutes or until a crust forms and turns golden.

5. Remove from oven and let cool completely, until the pie sets. Serve.

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