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Why a sixth-grader wants to brew beer in space

Michal Bodzianowski, 11, is among the winners of the National Center for Earth and Space Science Education鈥檚 six installment of its Student Spaceflight Experiments Program. Brewing beer is a test of a water purification process.

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REUTERS/NASA/Handout via Reuters
Backdropped by Earth, the International Space Station is photographed by an STS-130 crew member on space shuttle Endeavour in 2010. A Colorado student has a science experiment that could put a microbrewery in space.

Mankind may be one step closer to getting extraterrestrial breweries 鈥 thanks to an eleven-year-old.

Michal Bodzianowski, 11, is among the winners of the National Center for Earth and Space Science Education鈥檚 Student Spaceflight Experiments Program, which . His project, "What Are the Effects of Creation of Beer in Microgravity and Is It Possible?,鈥 will be ferried upward this November as part of the program's "Mission 4."

Bodzianowski, a sixth-grader at the STEM School and Academy鈥╥n Colorado鈥檚 Douglas County School District, says he wants to find out if it鈥檚 possible to brew beer in space, mixing crushed malted barley, bottled water, and yeast. It's an聽idea that he says could help in developing backup water supplies for future extraterrestrial colonies, since alcohol is lethal to bacteria.聽

Indeed, for Bodzianowski, putting microbreweries in space has little to do with聽furnishing Martian taps. Instead, beer could be a safe drinking water substitute in the event of an off-world disaster that contaminates the brought-along water supplies, says Bodzianowski. That鈥檚 because the fermentation process kills off water contaminants.

鈥淔or example, if a project exploded and wounded people and cut off the power, and polluted most of the water, the fermentation process could be used to make beer, which can then be used as a ,鈥 he writes, in his project proposal.

Beer has been , albeit in small quantities. It has also been consumed there. In 2007, news outlets reported that a team of NASA astronauts had , prompting the agency to tighten its alcohol consumption policies. The news that astronauts drank alcohol in space was little surprise to Russian cosmonauts, though. In 2010, a retired Russian astronaut speaking at Moscow's Memorial Museum of Cosmonautics聽told reporters that cognac and聽ginseng liqueur had for Russian space-farers.聽

A total of 11 projects were selected for Mission 4, whittled from 744 submitted proposals. About 40 student researchers from grades 5-11 are listed as the principal investigators, co-investigators, and collaborators on the experiments.

The other winning projects include other experiments testing the effects of microgravity on bacteria. Those projects include one on bacteria decomposition, another on bacteria growth, and another on mold development on bread. Others veer toward assessing how mobile animals grow in space: how does the spotted salamander develop in microgravity? How do rainbow trout eggs hatch in orbit? Several other student projects abandon the animal kingdom for the materials sciences, investigating how metal oxidizes in saltwater in space and how silver crystal growth changes in a high-radiation environment.聽

The winning experiments are scheduled to launch aboard SpaceX-3 from Florida鈥檚 Cape Canaveral Air Force Station on November 11, 2013.聽

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