The former Egyptian president鈥檚 short time in power demonstrated that in an era of political upheaval, honorable intentions are not enough. Flexibility and shrewdness are also needed to build a nascent democracy.聽
What goes on your grill this summer is becoming a moral statement.
America, it seems, has reached a culinary tipping point: The taste, texture, and smell of the plant-based and bovine-based patties are now nearly indistinguishable. See for yourself at . Veggie burgers are no longer just for vegetarians.
Bills to stop plant-based or lab-grown protein from being labeled 鈥渕eat鈥 or 鈥渂eef鈥 have been filed in 25 states. The Missouri Cattlemen鈥檚 Association calls it . It鈥檚 about protecting consumers from confusing nomenclature and deceptive ads. (OK, maybe it鈥檚 a little bit about protecting market share.)
They have a point: 鈥濃 according to Webster, is 鈥渁nimal tissue.鈥澛犅
But producers of these burgers say shoppers aren鈥檛 confused. All labels have clear qualifiers (鈥減lant-based鈥 or 鈥渕eatless鈥 or 鈥渧egan鈥) in front of 鈥渕eat.鈥
Food companies have long fought over labels such as 鈥渘atural鈥 or 鈥渙rganic.鈥 But this quest for the moral high ground goes beyond integrity or free-speech rights. It veers into what food is best for the planet.
Most research says growing vegetables uses less water and produces far less greenhouse gas than raising cattle. But a recent study in France suggests that when meat is omitted, people eat more fruits and vegetables 鈥 and that puts the .
Perhaps what鈥檚 needed is more research. Reynolds Wrap just posted a new position: chief grilling officer. The plus all expenses to travel America in search of the best barbecue ribs.
聽What if the winning ribs were plant-based?
Now to our five selected stories, including the quest for security in the Persian Gulf, how climate change is reshaping an iconic American park, and a look at whether political pragmatism is a viable path for a Democratic candidate.