海角大神

As droughts expand, so must quenching reforms

The water crisis in many countries should be high on the agenda at the World Humanitarian Summit. But so should success stories in water resiliency.

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AP Photo
Ethiopians hit by the effects of a drought line up to receive aid in the Shinile Zone April 8.

In the run-up to the first World Humanitarian Summit next week, the UN secretary-general, Ban Ki-moon, made a point of visiting Ethiopia. Three decades ago, that country in the Horn of Africa was the scene of one of the world鈥檚 worst famines, prompting a global response, including the Live Aid campaign by pop singer Bob Geldof.

This year, with Ethiopia again facing a drought because of the effects of El Ni帽o, the United Nations chief came to praise Ethiopia. It is making big improvements in meeting the water needs of its people, such as planting trees near farmland and creating community associations in rural areas.

Water may not be at the top of the agenda at the UN summit. The Mideast refugee crisis will draw more attention. But it should be. Almost a quarter of humanity now lives in countries with water scarcity. And climate change, along with El Ni帽o, is putting more countries, from Asia to Latin America, in water-crisis mode. The number of major droughts globally is now 32, up from 15 a decade ago, according to the UN.

Ethiopia鈥檚 progress shows the possibility of countries creating new resilience after a weather-related disaster. That point was made by the World Bank in a new report on what it calls 鈥渢he global water challenge鈥:

鈥淭he future will be thirsty and uncertain, but with the right reforms, governments can help ensure that people and ecosystems are not left vulnerable to the consequences of a world subject to more severe water-related shocks and adverse rainfall trends.鈥

The World Bank calls for a 鈥渞adical rethinking鈥 about the stewardship of water resources. In short, countries must increase supply, reduce demand, and 鈥渃limate proof鈥 their water-related investments from natural hazards. This is necessary because the global food system will require 40 to 50 percent more water in coming decades, mainly as population grows and more people eat meat.

Countries that become more water savvy can also help their economy. As the bank鈥檚 report notes: 鈥淲hen governments respond to water shortages by boosting efficiency and allocating even 25 percent of water to more highly-valued uses, such as more efficient agricultural practices, losses decline dramatically and for some regions may even vanish.鈥

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