As drought rages, California farmers find ways to conserve water
California, spurred by the drought ravaging the state鈥檚 agriculture for a third year,聽is refocusing its聽water conservation聽efforts.
鈥淭his drought has brought home to more people the truth that California is a dry place and we are not going to have all the water we want,鈥� said Jay Lund, professor of civil and environmental engineering at University of California-Davis and director of its Center for Watershed Sciences.
According to Lund, limiting聽the use of groundwater (found in aquifers beneath the surface)聽in wetter years allows replenishment of groundwater basins, so municipalities and farms can later聽draw upon them during drought conditions.
Agriculture鈥檚 unrelenting exploitation of groundwater has diminished its ability to be tapped during dry years and serve as a buffer against drought, said Richard Walker, professor emeritus of geography at UC-Berkeley and author of聽.聽Historically, groundwater extraction went聽unregulated, in large part due to the influence of powerful agribusiness interests.
Even though groundwater extraction rate聽jumped聽by 50 percent over the past few years鈥攁 typical response to drought鈥攊t is still聽insufficient to meet the demand of the agriculture sector.
In fact, Walker explained, the current adverse impact on agriculture is a manifestation of years of imprudent, unchecked groundwater pumping, and not solely due to the current drought, which, by historical standards,聽is not the most severe.
鈥淭he philosophy for 100 years was, 'Supply engineering to provide water all the time, in all years,'鈥� said Walker. 鈥淚t鈥檚 been聽鈥榩ump as you may鈥欌�攖hose with more capital to drill deeper will out-pump the little guy whose wells will go dry.鈥�
This exhaustion of aquifers during non-drought years has meant that, under the current circumstances, farmers have had to drill ever-deeper to access water, according to Doug Parker, director of the聽. But greater depths mean聽a more expensive process, leaving lower-income聽farmers聽at a disadvantage.
To address the overuse of groundwater, in September 2014 the state passed the聽, mandating that local water agencies in areas with depleted basins develop plans within five years for overcoming this problem. Of California鈥檚 500 groundwater basins, 130 fall into this聽category warranting urgent action, Lund said.
The drought鈥檚 impact on California agriculture has placed a spotlight on the importance of public investment in the land-grant universities, which have a long tradition as centers for dissemination of聽agricultural research and knowledge. California, as with other states, has an expansive statewide network of experts working on areas ranging from crop management to irrigation technology. Farmers benefit from direct contact with the universities'聽extension officers, who advise them on best practices.
The University of California鈥檚 Cooperative Extension, for example, has hosted over 150聽聽totaling over 10,000 attendees, said Parker, who also noted that the UC system has been addressing water issues since 1880.
鈥淓veryone gets to see the importance of this network during drought conditions,鈥� Lund said. 鈥淚t gets a little more visibility. [The land-grant system]聽has a long-term foundational mission for prosperity of agriculture in the state.鈥�
To maximize dollar value per acre during this dry period, farmers have switched to higher-valued crops like tomatoes, which witnessed a聽聽in the state last year, Lund said. Buyers have been adjusting their usual contracts to specifically seek out tomato growers with more water access.
Farmers have been aiming to maintain the same level of production of perennial crops (which grow for more than one year)聽as in wetter seasons because of their high value鈥攁nd,聽in turn, the steep costs of losing them, according to Kurt Schwabe, professor of environmental economics and policy at UC-Riverside. In California, grapes and almonds are the most lucrative perennials, with sales totaling about US$4.4 billion each per year. By contrast, the acreage of most annual crops is typically tied to rainfall conditions, with drought years seeing diminished cropland devoted to them.
