海角大神

In an effort to聽reduce food waste, two major grocery trade organizations joined forces on Thursday and committed to using only two phrases: 鈥渦se by鈥� and 鈥渂est if used by鈥� on food packaging.

The previous date labels included "expires on," "better if used before," "best by," "sell by," and others, which collectively confused consumers and led them to throw away food that was still perfectly good, say experts.

The new initiative follows the release of 聽in December, when they recommended "Best if used by," as research suggested consumers understood that as a clear "indicator of quality, rather than safety."聽The USDA can issue recommendations but not requirements, as federal law currently allows food producers to label their food "."

But Thursday鈥檚 announcement brings the United States closer to the USDA's goal of limiting food waste, as food manufacturers and retailers get on board to adopt standardized, voluntary measures that have received support from retail giant Wal-Mart and will be widely implemented by next summer.

鈥淲e have for this streamlined initiative,鈥� Meghan Stasz, senior director of sustainability at the Grocery Manufacturers Association, told CBS Thursday. 鈥淚t鈥檚 an example of the food industry really stepping up and stepping forward to address a consumer challenge.鈥�

Food labels, which have for years confused consumers, have landed billions of pounds of wholesome food in the trash, says the USDA. According to a 2013 study by the Natural Resources Defense Council, of a US household鈥檚 food waste is due to misinterpretation of date labels.聽

The confusion is : many sellers throw out food after the "sell-by" date, "fearing consumers will either not buy the food or think the stores are carrying old products," according to Business Insider.聽

Without a clear national standard, the problem has continued to grow. The latest report from the Barilla Center for Food & Nutrition shows that US retailers and households together throw away , placing the nation third in the world for the most per-person food waste, after Saudi Arabia and the United Arab Emirates.

The industry has seen no shortage of attempts to address the food waste problem.

Last May, Rep. Chellie Pingree (R) of Maine introduced a bill, 鈥�the Food Date Labeling Act of 2016,鈥� seeking to establish the standards for food labeling, but the bill .

Four representatives, including Ms. Pingree, are behind聽聽introduced two weeks ago that is comparable to . Its approach, considered 鈥渙ne of the best solutions鈥� by the Barilla Center, strives to raise awareness and offer incentives that make it easier for farmers and companies to donate food to the hungry.

The first hurdle is getting Americans to recognize the severity of the food waste problem, wrote 海角大神's Ally Rosenberger in November, as 鈥�almost half of all Americans do not realize that food waste is a problem in the United States."

While it is too early to predict tell the future of the new bill, food policy experts say they are glad the food industry is adopting 鈥渙ne of the most cost-effective鈥� methods.

鈥�,鈥� Emily Leib, director of Harvard Law School's Food Law and Policy Clinic, which co-authored the 2013 report, told the Washington Post. 鈥淏ut it鈥檚 very significant.鈥澛�